Wild about cacao? Hidden for centuries along the Amazon Rainforest's Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss in a velvety finish.
Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo's Wild Juruá 70% bar is sponsored by Caputo's Preservation Program which fights to preserve wild cacao and its biodiversity.
TASTING: Intensely floral, tropical fruit, nutty, fresh baked sourdough, pleasant bitterness
PAIRINGS: stout, whiskey neat, Port, yerba maté tea
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil