Galician Scallops in Vieira Sauce
Zamburiñas Gallegas en Salsa de Vieira
Size: 3.88oz (110 g).
Ingredients: small scallops (Galicia), sunflower oil, tomato, onion, spices, salt.
Product of Spain
Octopus tentacles in a special marinera sauce made with spices and oil.
Ideal for tapas.
Suggested recipe: marinera octopus salad.
Cut a tomato, half a red pepper and half a green pepper into small dices. Add the octopus marinera and mix well. Dress with vinegar. Decorate with some capers.
Ingredients: octopus mariniére half a green pepper, half a red pepper, one tomato, vinegar and capers.