La Narval.
Squid pieces in ink sauce.
Trozos de Chipirón en Tinta.
Size: 3.88oz (110 g).
Pack of 12.
Ingredients: squids, sunflower oil, tomato, ink, onion, spices, salt.
Product of Spain.
Small Chipiron squids in our homemade ink sauce. A tender delicacy ready to eat.
Suggested recipe: black rice.
Cook some rice. Mix the rice with the squid pieces and the ink sauce. You can also add a teaspoon of aioli sauce.
Ingredients: squid pieces in ink sauce, rice, and aioli.
