Made from beans found in the Tocantins (“toucan’s beak”) River basin, this vivid bar is topflight—colorful citrus notes, hints of honey, and a brilliant cocoa finish.
Brazil is massively biodiverse and Rio Tocantins is a haven for flora and fauna. Triumphantly in tandem, wild cacao preservation also sustains rainforest conservation. Cheers to chocolate with a cause.
TASTING: refreshing, orange peel, spring earth, lemon, cocoa nibs, crisp
PAIRING: red wines, e.g. Lambrusco, saison, rum cocktails, e.g. Caipirinha, génépy, British breakfast tea
CACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter