Made with 100% rare Red Wattle pork, pasture raised by a consortium of Amish families in Iowa, Nebraska, Missouri and Kansas. We season their robustly flavored Red Wattle pork with smoky Pimenton de la Vera and Napa Valley red wine.
Ingredients: Red Wattle Pork, Sea Salt, Red Wine, Spices, Dextrose, Curing Salt, Culture
4.5 oz
